Tea & plates — The Mad Hatted Chef

Mad Hatted ChefWe’re all mad here

No room, no room — except there is

Tea & plates

Pastry, composed salads, and savory work from Somer’s kitchen. Take what you like. Leave the rules.

Chocolate tarts, berry cheesecake, crème brûlée — Tarts for a queen

Chocolate glaze cake with strawberries — Looking-glass glaze

Cheese, fruit, and pastry plates — A cheese course, slightly late

Caprese with microgreens — Paint the roses

Tart with dates and carrot — Curiouser tart

Beets, stone fruit, and greens — The garden path

Sliced beef with oil and puree — Off with the dull bits

Tomato, onion, and mozzarella — Simple, not sleepy

Citrus cake with orange and lime — Citrus, no dormouse